This article provides a recipe for a hearty split pea soup that is easy to prepare and cook. The soup is filling and can be cooked slowly on the stovetop, in a slow cooker, or in an Instant Pot. Split peas are used to add plant protein and create a thick texture once cooked, while smoked paprika adds a savory note to make the soup feel hearty. Carrots, onions, garlic, and bay leaf are added for flavor, and dark leafy greens, such as spinach or kale, are blended in at the end to create a smooth and thick soup that reheats well and makes a tasty meal.

The recipe calls for simple ingredients and minimal prep, making it suitable for weeknight dinners or relaxed weekends. The soup is versatile and can be customized to personal preferences. It is a high-protein meal that is easy to portion, reheat, and enjoy with bread or on its own. Overall, this split pea soup is a cozy and nutritious option for a comforting dinner.