Hendersons: Elevating Scotland’s plant-based culinary scene

Hendersons is a family-run restaurant in Edinburgh that has been at the forefront of Scotland's plant-based culinary scene since the 1960s. They have been a pioneering force in offering vegetarian and vegan dishes long before it became a popular trend. Hendersons prides itself on using fresh, locally sourced ingredients to create delicious and innovative plant-based meals that are both sustainable and ethical.

The restaurant offers a diverse menu that includes hearty and flavorful dishes like vegan haggis, seitan sausages, and flavorful soups and salads. Hendersons has also expanded its offerings to include plant-based versions of traditional Scottish dishes, showcasing the versatility of vegan cuisine. With a commitment to environmental sustainability and ethical sourcing, Hendersons has become a beloved institution in Edinburgh's dining scene and plays a vital role in elevating the profile of plant-based dining in Scotland.