Herby Runner Bean And Potato Salad

This article provides a recipe for a herby runner bean and potato salad that offers a refreshing take on the traditional potato salad. Instead of a creamy mayo dressing, the salad features a bright coriander vinaigrette with lemon, apple cider vinegar, garlic, mustard, maple syrup, and oregano. Runner beans add color and crunch, while capers and crispy onions provide salty, sharp, and crisp bites. The recipe is simple and filling, making it a great option for summer lunches, picnics, and barbecue spreads.

The salad can be served with vegan burgers, grilled tofu, plant-based sausages, or other barbecue dishes. It is also suitable for packing for a picnic or enjoying as a midday meal. The sharp dressing helps the potatoes maintain a fresh flavor rather than becoming overly rich. The recipe allows for the option to substitute coriander with basil, dill, or parsley for those who prefer a different herb.