Heura Foods Launches New ‘Tex-Mex’ Chunks

Heura Foods has expanded its product line by launching a new Tex-Mex flavor of its Chunks, designed specifically for Mexican cuisine. The plant-based Tex-Mex Chunks are high in protein, fiber, and fortified with vitamin B12, meeting consumers' demands for nutrition, sustainability, and a delicious dining experience. This new product joins the brand's existing Original and Mediterranean flavors, catering to the growing trend of Mexican cuisine in Spain.

Established in Barcelona in 2017, Heura Foods is making a name for itself in the alternative protein category by offering plant-based alternatives to various meat products. The company uses high-moisture extrusion technology to replicate the texture of real meat while keeping its ingredients plant-based and nutritious. Additionally, Heura plans to innovate and revolutionize the ultra-processed food category by introducing new patents focused on improving the nutritional density and health benefits of food categories beyond plant-based meat, such as pasta, snacks, and vegan cheeses.