Spanish plant-based meat brand Heura has launched Daditos, an alternative to ham cubes made entirely from legumes and healthy fats. The product is free of additives, high in protein with 18g per serving, low in saturated fat, and high in vitamin B12. Heura describes Daditos as its most versatile product yet, suitable for snacking or incorporating into various hot and cold recipes such as salads, pastas, risottos, soups, pizzas, and stir-fries.

The introduction of Daditos follows the success of Heura's York-style plant-based ham slices, both products made using the company's patented technology. Heura aims to cater to modern consumer expectations of health, flavor, convenience, and sustainability with this innovative product. The launch aligns with the brand's commitment to continuous improvement and expanding their plant-based offerings into mass-consumption categories. Daditos are now available in supermarkets across Spain, including Bon Preu-Esclat, Herbolarios Navarro, Carrefour, Uvesco, Eroski, and Caprabo.