Hodo Launches Minimally Processed Vegan Adobo Mexican Crumbles

Hodo, an award-winning tofu and plant-based meat brand, is launching minimally processed vegan Adobo Mexican Crumbles at Whole Foods retailers nationwide this fall. Made with organic, whole ingredients, these ground beef alternatives are clean and simple, with the number one ingredient being Hodo's world-famous organic tofu. Each serving packs 13g of protein and 182g of calcium, making it a nutrient-dense vegan meat option that actually tastes meaty.

These Adobo Mexican Crumbles can be used as a quick and easy vegan substitute for ground meat in a variety of dishes, from tacos to pizza. Seasoned with cumin, oregano, garlic, and other flavorful ingredients, Hodo's crumbles are sure to enhance any meal. Founder and CEO Minh Tsai highlights the demand for healthier, delicious plant-based foods made with simple ingredients, and Hodo's products aim to meet these consumer expectations. The Adobo Mexican Crumbles will be available at Whole Foods stores across the country this fall.