Vegan cheese pioneer and cookbook author Miyoko Schinner shares simple recipes on her YouTube channel for homemade ketchup and mustard. By making these condiments at home, you can enjoy a fresher taste, cut down on waste from plastic bottles, and save money. The ketchup recipe involves combining tomato paste, sugar, vinegar, and salt to achieve a balanced flavor, with the option to customize with different seasonings like smoked paprika or garlic.

For the mustard, Schinner mixes mustard powder, vinegar, water, and spices on the stove to create a thick and flavorful condiment perfect for hot dogs, burgers, or sandwiches. The cooking process helps mellow out the sharp taste of the mustard, resulting in a smooth finish. With these quick and easy recipes, you can elevate your meals with homemade ketchup and mustard while embracing a DIY vegan cooking approach. Visit Schinner’s YouTube channel for more plant-based recipe ideas.