How Food Delivery is Shaping the Plant-Based Industry

The food delivery boom is transforming the way consumers interact with food, and plant-based brands must adapt to this shift. With the global delivery industry expected to reach USD 1.40 trillion by 2025, convenience has become a key factor influencing food choices. The emergence of plant-based meal kits and restaurant delivery services has made plant-based eating more accessible than ever before.

Younger generations, particularly Gen Z, are leading the trend towards convenience-driven plant-based consumption. These consumers are 30% more likely to opt for frozen and microwaveable meals, emphasizing the need for quick and accessible plant-based options. As digital-first consumers, they also expect seamless ordering experiences and personalized recommendations when selecting their meals. Plant-based brands that capitalize on the food delivery trend will have a competitive advantage in meeting evolving consumer expectations.