How Michelin-Starred Restaurant Mia Created a Vegan Tasting Menu All About Vegetables

Michelin-starred restaurant Mia in Bangkok is catering to vegans and vegetarians with a dedicated tasting menu focused on vegetables. The restaurant offers three tasting menus, one for meat, one vegetarian, and one vegan, showcasing a range of plant-based dishes without relying on meat substitutes. The eight-course vegan menu at Mia features dishes such as a roasted Jerusalem artichoke with a truffle-ponzu dressing and a signature Snickers bar made with coconut dulce de leche and homemade peanut cream. The restaurant emphasizes the use of seasonal produce and innovative cooking techniques to create a fine dining experience for plant-based eaters. Mia has observed an increase in demand for plant-based options from patrons who are becoming more health and environmentally conscious, leading to the popularity of their vegan tasting menu offered at a lower price compared to meat-based options.