How These 7 Brands Are Making Delicious Meat and Dairy From Mushroom Stems, Soy Pulp, and More

Food waste is a significant global issue, with around one-third of the world’s food being wasted every year. Brands are taking a stand by upcycling waste ingredients into new delicious and nutritious vegan meat and dairy products. By repurposing ingredients like mushroom stems, soy pulp, sesame pulp, and excess grains, these brands are not only reducing food waste but also contributing to a more sustainable food system.

Some of the innovative brands mentioned include Planetarians, Hope and Sesame, Unlimeat, Luya Foods, Revyve, Golden Wing, and Mock. These brands are turning food waste into products like whole cuts of plant-based protein, plant-based milk, vegan meat products, and vegan milk. By upcycling these waste ingredients, these brands are not only creating tasty new products but also helping to reduce the environmental impact of food waste in the production and distribution process.