How to Grow Your Own Herbs This Summer And the Best Ways to Eat Them

Summer is the perfect season to grow your own herbs, whether outside in your yard or on a sunny windowsill. Herbs not only enhance the flavor of dishes but also contain vitamins and plant compounds with health benefits. To start growing herbs, make sure they get at least six hours of direct sunlight daily and are watered regularly. Harvesting regularly will encourage more growth. Some of the best herbs to grow in summer include basil, mint, dill, cilantro, parsley, oregano, and chives. Each herb has its own unique flavor profile and can be used in various dishes such as sauces, salads, and cocktails.

Recipes featuring these herbs include Walnut Basil Pesto with Zucchini Noodles, Boozy Ginger-Peach Mint Sangria, Vegan Chickpea Tacos with Creamy Cashew Dill Sauce, Roasted Turmeric Cauliflower with Cilantro and Mint, Vegan Fresh Herb and Fennel Chickpea Frittata, Vegan No-Knead Wild Blueberry-Oregano Bread, and Vegan Chimichurri Avocado Salad. Growing these herbs at home allows you to have fresh, flavorful ingredients on hand for cooking throughout the summer.