Maggie Baird, mother of Billie Eilish and Finneas, is known for her advocacy work through her organization Support + Feed, which helps sustain vegan restaurants, mobilize fans around climate action, and provide plant-based meals to communities in need. Baird's passion for sustainability extends to her home kitchen, where she shares her family's favorite plant-based dishes on social media to inspire others to incorporate more plant-forward meals into their routines. Last year, she shared her family's simple and nostalgic chocolate no-bake cookie recipe during a fan activity, which became an instant favorite and is now being shared again for the holiday season.

The recipe for the chocolate no-bake cookies requires sugar, cocoa powder, vegan butter, almond milk, salt, peanut butter, vanilla extract, and oats. To make the cookies, you boil a mixture of sugar, cocoa powder, butter, milk, and salt before adding peanut butter, vanilla, and oats, stirring well and dropping by tablespoonfuls onto a lined baking sheet to cool. These chewy, chocolatey cookies come together quickly and are perfect for sharing with loved ones, providing comfort and sweetness during the holiday season.