How to Veganise Your Favourite Indian Dishes

Indian food is loved worldwide for its delicious flavors and variety. With its rich vegetarian tradition, many Indian dishes are already meat-free, but dairy ingredients are common. However, it is easy to veganize popular Indian dishes by making simple swaps. For example, khichdi can be made without ghee, and dahi vada can be prepared with plant-based yogurt like peanut and rice curd. Shahi paneer can be made with tofu instead of paneer, and parathas can be vegan by using oil instead of ghee for cooking.

Even traditional desserts like gajar ka halwa can be made vegan by using coconut milk instead of cow's milk. By being creative and open to experimentation, it is possible to enjoy all your favorite Indian dishes in a vegan way. With the availability of more vegan ingredients in the market, it is becoming easier than ever to veganize Indian recipes and create plant-based versions of classic dishes for a cruelty-free and delicious dining experience.