Humane Society Scorecard Exposes Gap Between Sustainability Pledges and Practice in US Foodservice

The Humane Society of the United States (HSUS) has released its annual Protein Sustainability Scorecard, evaluating major US foodservice companies' efforts to reduce environmental and animal welfare impacts. The report emphasizes the importance of transparency in companies' sustainability targets and progress, highlighting the need for companies to follow through on their commitments. Despite some companies setting ambitious sustainability goals, few have shown significant progress beyond initial pledges.

Companies like Guckenheimer, Metz Culinary Management, Sodexo USA, and HHS, LLC are recognized for excelling in sustainability efforts by increasing plant-based menu options and reducing animal protein usage. The HSUS report calls for accelerated change towards more sustainable and plant-based solutions in the foodservice industry, citing the impact of animal-based foods on global greenhouse emissions. The scorecard provides valuable information for consumers and urges companies to prioritize sustainability in their practices.