Hydrosol and Planteneers to Showcase Innovative Plant-Based & Hybrid Solutions at IFFA 2025

Hydrosol and Planteneers will be showcasing innovative plant-based and hybrid solutions at the IFFA 2025 trade fair in Frankfurt. Planteneers will showcase clean-label solutions, including a plant-based salami alternative made from wheat protein, as well as fermented meat alternatives like mycoprotein-based chicken breast and salmon substitutes. The company has also been working on plant-based steaks and tenderloins with authentic marbling and texture, expanding their product range to include cost-optimized steak variants, bacon, cooked ham, and carpaccio.

Hydrosol will be highlighting hybrid products that combine meat with vegetables, plant protein, mycoprotein, or cultivated cells, using their PLUSmulson stabilizing systems and HydroTOP High Gel range to create products like kebabs, nuggets, and formed ham. Their focus will be on sustainability and delicious flavors in their presentation at the IFFA Kitchen & Stage. Both companies will be sharing a booth at the event to present their latest innovations in the meat alternative industry.