Hydrosol to Showcase Solutions for High Whipping Volume Vegetable Cream at Fi Europe 2023

Hydrosol, a German company, will showcase its vegetable-based cream solutions at Fi Europe 2023. The company offers tailored stabilizing and texturizing systems, including Stabimuls ICR system, which enables manufacturers to create vegan creams with enhanced whipping volumes and robust foam structures. These systems are ideal for a variety of food products, including cakes, desserts, and sauces, with whipping volumes adjustable between 100 and 400%.

Hydrosol's vegetable-based cream solutions offer advantages such as flexible fat content, heat-stability, longer shelf life, and cost advantages compared to dairy-based cream. The final products made with these solutions are more stable and have unique properties. Additionally, the company will address the cultivated meat industry at the FIE Conference, exploring the opportunities and challenges in this emerging sector.