Chef Daniel Humm's viral chocolate babka, a collaboration with Breads Bakery, lives up to the hype with its thick slices, glossy chocolate layers, and tender dough. Entirely plant-based and supporting a nonprofit cause, this modern twist on the classic dessert strikes a balance between indulgence and impact. The vegan dough shines with silky texture, allowing the chocolate to take center stage in a perfect blend of flavors.

Humm's babka reimagines a pastry steeped in diaspora history with a nod to its Jewish origins and New York City roots. The dessert embodies a balance of traditional technique and modern plant-based innovation, showcasing how opposing methods can coexist harmoniously. With a portion of proceeds supporting Rethink Food, the babka serves as a delicious symbol of unity and cultural inheritance, making it a must-try for pastry lovers seeking both taste and meaning.