‘I Tried TikTok Viral Recipes (2025) And Made Them Vegan’

Rose Lee from the Cheap Lazy Vegan YouTube channel tried three viral TikTok recipes and veganized them with staple plant-based ingredients like tofu, vegan mayo, and dairy-free yogurt. The recipes included a carrot ribbon salad, a California roll cucumber salad, and a vegan Turkish pasta dish. Lee shared her thoughts on each dish, made adjustments as she cooked, and rated them all by the end.

The carrot ribbon salad, already vegan, received a 7 out of 10 rating from Lee. The California roll cucumber salad, made with shredded tofu and vegan mayo, scored an 8.7 out of 10 for its unique sushi-like vibe. The vegan Turkish pasta dish, topped with seasoned vegan ground, garlic yogurt, and paprika butter, was deemed "beyond delicious" and received a full 10 out of 10 rating from Lee. Overall, the video showcased how easy it is to veganize food trends and provided a great list of vegan pantry staples in action.

Rose Lee's veganized TikTok recipes are featured on her Cheap Lazy Vegan YouTube channel, offering viewers more plant-based food content to explore and enjoy.