ICL Food Specialties to Showcase “Revolutionary and Exceptional” Textured Soy Protein at IFFA 2025

ICL Food Specialties will be showcasing its innovative textured soy protein, ROVITARIS® SprouTx, at IFFA 2025 in Frankfurt, Germany. This new ingredient aims to address the taste and texture challenges faced by the plant-based meat and seafood industry, offering a solution that is described as "revolutionary and exceptional". With a lack of the characteristic beany or bitter taste of soy, ROVITARIS® SprouTx can help formulators create nutritious meat and seafood alternatives with improved taste and performance.

The new product expands ICL's ROVITARIS® portfolio, which includes a variety of protein ingredients for plant-based food applications. Through partnerships with companies like Protera Biosciences and Univar Solutions, ICL is driving innovation in the alternative protein sector and providing solutions that inspire formulators to create a new generation of plant-based meat and seafood products. Visit ICL Food Specialties at IFFA 2025 in Hall 11.1, stand B61 to learn more about their textured soy protein and other functional ingredient solutions.