Impossible Foods Vegan Sausage Links Cook, Sizzle, and Taste Like Meat

Impossible Foods has launched new vegan sausage links that cook, sizzle, and taste like their pork-based counterparts. Available in Bratwurst, Italian, and Spicy flavors, these new links are made by stuffing the brand’s ground sausage into a plant-based casing. With 11-12g of protein, 0g of cholesterol, and 16-17g of total fat per serving, these plant-based links are not only lower in fat and cholesterol compared to traditional sausage but also have a smaller environmental footprint.

The Impossible Sausage Links promise to deliver the satisfying snap and sizzle of pork-based sausage, without compromising on taste, versatility, or environmental impact. Consumers can expect to find these vegan products in select stores this month, with wider availability in major grocery chains later this summer. In addition to the sausage links, shoppers can also look out for other innovative plant-based products like Wild Nuggies and Impossible Meatballs from Impossible Foods.