In an Era of Closures, This New York Restaurateur Can't Stop Opening Vegan Businesses

Ravi DeRossi, co-founder of Overthrow Hospitality, is bucking the trend of restaurant closures by continuously opening new vegan businesses in New York. Despite the challenges facing the restaurant industry, especially plant-based establishments, DeRossi's group has launched a variety of unique vegan concepts, such as Al-Andalus and Long Count, driven by intuition, collaboration, and a willingness to take risks.

While many iconic vegan restaurants have closed in cities like Seattle, Portland, Los Angeles, and New York, DeRossi remains focused on creating new spaces that haven't been done before. By working with talented chefs and focusing on authentic experiences, the Overthrow Hospitality group continues to attract crowds and expand into new cities. DeRossi's commitment to creativity, collaboration, and authenticity guides the success of his vegan businesses, setting them apart in an increasingly competitive industry.