In Five Years, Plant-Based Pioneer Just Egg Has Sold Half a Billion Worth of Eggs

California-based plant-based food company Eat Just has reached a significant milestone by selling the equivalent of 500 million chicken eggs with its popular Just Egg product within the last five years. The company, which owns 99% of the vegan egg market, has seen Just Egg become one of the fastest-growing egg brands in the US. The product, made from mung beans, has captured 99% of the vegan egg market and is available in various formats in over 48,000 retailers and eateries.

The company's focus on sustainability is evident, with the vegan egg using significantly less water, land, and emitting fewer emissions than traditional chicken eggs. Just Egg has been a major growth driver for Eat Just, contributing 99.9% of its revenue. The company is aiming to break even in 2024 and continues to innovate and expand its product offerings in the plant-based food sector.