The Indian government has announced reduced GST rates on certain plant-based foods, including textured vegetable proteins, soy milk, and other plant-based products like fruits, vegetables, and nuts. This move aims to encourage consumers to choose healthier and more sustainable food options, while also promoting investment in the plant-based sector and creating more job opportunities in the food industry.

As obesity rates continue to rise in India, organizations like the Physicians Committee for Responsible Medicine have advocated for diets centered around minimally processed plant-based foods. Despite India already leading the world in meat-free diets, the popularity of deep-fried products and ghee-based dishes pose challenges to public health. By making healthy plant-based foods more affordable through reduced GST rates, the government hopes to combat rising obesity rates and promote overall well-being in the country.