India’s Future Food Changemakers: How Heritage Vegan Brand Carra Got Indians to Love Dark Chocolate

Carra, a Delhi-based vegan craft chocolate brand, is changing the way Indians think about chocolate by prioritizing taste, health, and sustainability. Founder Komal Khosla recognized the lack of good quality chocolates in India and saw an opportunity to introduce better-tasting, good-for-you chocolates to a market that was becoming more health-conscious.

Carra's range of chocolates includes dark chocolates, vegan milk, and white chocolates. The brand focuses on health by offering sugar-free options using natural sweeteners like stevia and erythritol. Additionally, Carra celebrates local Indian ingredients in its chocolates and works with local artisans for packaging. While being a premium brand, Carra aims to make its products accessible to more people and hopes to expand both in India and globally in the next five years, bringing a new revolution with its vegan chocolates.