Indian State-Backed Hub Develops Six Plant-Based Protein Bars from Local Pulses

The Bangalore Bioinnovation Centre, in collaboration with Karnataka state's agriculture department, has developed six plant-based protein bars using locally grown pulses. These energy bars, ranging from toor dal to Bengal gram, aim to deliver high-protein, clean-label food options to meet the increasing demand for such products in India. The project is part of the Kalyana Karnataka Bio-Economy Mission, focusing on enhancing agricultural productivity and value across the value chain, from planting to processing, to create economic opportunities for farmers and local businesses.

The initiative aims to add value to local pulse farmers in the Kalaburagi region by creating ready-to-eat products using locally grown pulses. It also responds to the growing demand for plant-based protein options in India, particularly among Gen Z consumers. This shift is reflected in the increasing investor interest in companies focused on plant-based proteins, indicating a promising future for the plant-based food industry in the country.