Infinite Roots Acquires Bosque Foods and Brings Mycelium Expertise Under One Roof

Biotech company Infinite Roots has acquired Bosque Foods, integrating Bosque's expertise in solid-state fermentation and whole-cut products into its mycelium platform. The acquisition combines submerged and solid-state fermentation approaches, expanding the company's technology stack and allowing for the development of a wider range of mycelium products. This integration of expertise is expected to enhance texture formation understanding, shorten R&D cycles, and bring products closer to industrial maturity.

Infinite Roots aims to scale faster and develop a variety of product formats by combining complementary mycelium technologies, datasets, and process expertise. As the mycelium sector matures, the company is positioning itself as a European platform with a complete technological foundation for industrial-scale production. While no financial details of the acquisition have been disclosed, the move represents a strategic step towards creating value and contributing to the growth of the mycelium category.