Ingood by Olga is set to unveil two plant-based innovations at the Food Ingredients Europe event in Paris. The showcased products, LENGOOD and PEPTIPEA, offer cost-effective and sustainable alternatives for manufacturers in the food and nutrition sectors. LENGOOD, made from fermented lentils, serves as a functional substitute for eggs, providing gelling, emulsifying, and texturizing properties at a price up to 30% lower than eggs. This product is not only economically advantageous but also environmentally friendly, with a smaller carbon footprint and nutritional benefits like protein and fiber.



On the other hand, PEPTIPEA® is a pea protein hydrolysate designed for creating aerated food products like mousses, ice creams, and candies. This ingredient enhances aeration and stability in vegan products, eliminating the need for gelatin or other additives. Ingood by Olga, as part of Olga Group, prioritizes environmental sustainability and social responsibility, holding an ISO 26000 certification for its commitment to ethical practices within the industry.