Ingredient Supplier ACI Group Announces Significant Expansion of Its Plant-Based Protein Range

ACI Group, a global supplier of functional ingredients, has announced a significant expansion of its plant-based protein range in response to growing demand. The new range includes isolated pea, soy, and wheat proteins, as well as a plant-based protein concentrate blend, designed to meet various goals such as taste, texture, protein claims, shelf life, and overall product appearance. These ingredients offer solutions for a range of applications, including meat alternatives, protein bars, and more.

The company's new plant-based protein range includes a variety of options such as pea protein nuggets, soy protein nuggets, texturised pea protein flakes, and wheat protein crispies. With the global alternative protein market expected to surpass $40 billion by 2030, ACI Group aims to equip brands and food manufacturers with the ingredients needed to create innovative and nutritious products. Their expanded portfolio addresses the rising demand for sustainable food options and provides exceptional versatility and functionality for a variety of plant-based food products.