Ingredion Unveils Clean-Label Native Corn Starch Texturizer That Makes Vegan Cheese Stretch

Ingredion Inc. has introduced NOVATION® Indulge 2940, a clean-label native corn starch texturizer that enhances the stretch and crispness of vegan cheese. This new functional ingredient offers distinct gelling and film-forming properties, making it ideal for use in dairy alternative cheeses, batters, and breadings. It is minimally processed and supports natural product claims, catering to the growing demand from health-conscious consumers.

According to Ingredion's consumer insights, the acceptance of corn starch in the EMEA region has increased significantly in recent years. NOVATION® Indulge 2940 features a corn starch label and is said to surpass many traditional food additives in terms of consumer appeal. The Senior Marketing Manager at Ingredion emphasizes the importance of providing innovative solutions for clean-label products, especially in segments like batters and breadings, to align with the trend towards more sustainable eating habits.