InnovoPro, a chickpea protein specialist, is unveiling its latest innovations for the plant-based bakery and coffee shop industries at Fi Europe 2023. The company will showcase products such as plant-based chocolate truffles with 12 grams of protein, egg-free brownies, and a plant-based barista drink designed for stability in low-pH beverages. These offerings are made with non-allergenic, gluten- and GMO-free ingredients, meeting clean-label standards while providing an indulgent experience without compromising on taste.
InnovoPro's chickpea protein platform, which includes a 70% chickpea protein concentrate, has high nutritional value, "free from" properties, and high functionality. In 2022, the company partnered with Ingredion Inc., a US food tech leader, to distribute its products in the US and Canada. This strategic partnership has allowed InnovoPro to expand its customer base, enter new subcategories within the food and beverage industry, and establish a stronger presence in the alternative protein market. Visit their booth at Fi Europe 2023 in Messe Frankfurt, Germany, from November 28th to 30th to learn more about their nutritious chickpea solutions.
*This summary was generated using AI.
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