Inside A 7-Day Plant-Based Food Tour of Madrid and Barcelona

Plant-based content creator Eunice Reyes took viewers on a 7-day plant-based food tour of Madrid and Barcelona, showcasing the vibrant cities and cultural landmarks through vegan versions of traditional Spanish dishes. From vegan interpretations of carasto and chickpea-based stew to vegan tortilla española and paella, the group explored the cities' local markets, museums, and historical sites, emphasizing walkability and connection with the local culture.

The tour included visits to Michelin-recognized restaurants, Peruvian fusion cuisine, and traditional Catalan dishes, highlighting Barcelona's growing plant-based scene. Activities such as cooking classes, market tours, and visits to Gaudí landmarks added depth to the experience, but it was the connections made with fellow travelers that truly made the trip memorable. Reyes emphasized that vegan travel is just as exciting, immersive, and delicious as any traditional food-focused trip, proving that plant-based eating in Spain is not too good to be true.