Inside Miyoko Schinner’s Famous Cultured Vegan Butter Recipe

In a recent video, Miyoko Schinner shares her famous cultured vegan butter recipe, using only three core ingredients - saturated oil, liquid neutral oil, and plant milk. The key to her delicious butter lies in culturing cashew milk with lactic acid bacteria, adding body, sweetness, and a tangy flavor. Schinner emphasizes the importance of cleanliness and temperature control when making the butter, as well as using annatto for a classic buttery color.

Schinner's homemade vegan butter is versatile and can be used in various culinary applications, from baking to cooking. It remains spreadable even when chilled and has the ability to brown during cooking due to the cultured plant milk. The recipe has evolved over time, and Schinner's innovative techniques have helped push plant-based dairy alternatives into the mainstream, making it a must-try for anyone looking to rethink traditional dairy products in their kitchen.