Inside Reverie, Brooklyn's New Vegan Dessert and Cocktail Bar

Reverie is a new vegan dessert and cocktail bar in the heart of Williamsburg, Brooklyn. Led by Executive Pastry Chef Makenna Hale, the menu features nature-inspired creations that transform desserts into edible works of art. From dishes like “The Rainbow” to thematic desserts such as “The Sea,” “The Garden,” “The Hive,” and “The Moon,” each dessert plays with texture, color, and taste to create a sensory celebration. The vision of Reverie is to elevate dessert beyond the expected, offering an artful, immersive, and truly unforgettable experience for guests.

In addition to desserts, Reverie offers a curated menu of savory appetizers and a cocktail program that takes mixology to new heights. The space, designed by Studio RB, exudes modern sophistication with natural materials and global influences, creating a serene ambiance where each bite and sip feels like a dream. With private dining options and full-space rentals available, Reverie is the perfect venue for special occasions. Established by City Roots Hospitality, Reverie is open daily for guests to experience the innovative and indulgent creations.