INTERNORGA: “The Growing Demand for Sustainable Alternatives Is Significantly Shaping the Global Gastronomy Market”

INTERNORGA is a crucial event for hospitality professionals, providing insights into market developments, solutions, and future trends. With a focus on sustainability and plant-based alternatives shaping the global gastronomy market, the event showcases innovative concepts in the "Future Food" trend area. Visitors can explore protein alternatives made from sunflower seeds and lupins, as well as other new collaborations and innovations throughout the food halls. Integration of plant-based solutions into the trade fair program, including stages like "What the Food? – by foodlab" and collaborations with ProVeg, offer valuable insights and solutions for the growing plant-based market.

For gastronomy and retail partners seeking inspiration at INTERNORGA, careful planning and utilization of digital resources are key. The Future Food trend area in Hall B3.OG is a highlight for anyone interested in plant-based developments, while stage formats and networking opportunities provide additional insights and opportunities for collaboration. By taking the time to explore exhibitors, stages, and trends, visitors can ensure a successful and inspiring experience at INTERNORGA, gaining valuable insights into the future of plant-based nutrition in the hospitality industry.