Introducing Casa Verde: New Ready-to-Eat Latin Vegan Meals

Casa Verde is a new line of ready-to-eat plant-based Latin meals offered by the Ilinel Food Company. The brand features four entrees, including Garbanzos Al Pastor and Red Bean Pozole, all of which are organic, sustainably sourced, kosher, and non-GMO. Created by Guatemalan-born Harry Lewis, Casa Verde aims to provide affordable and nourishing plant-based options to communities nationwide while honoring Latin American flavors.

The meals are developed by Ecuadorian American chef Jose Garces, who infuses traditional Latin flavors into the dishes. Each meal contains vegetables, beans, spices, and herbs sourced from Mexico's markets and cooked in kettles before being sealed and placed in an oven. Casa Verde's entrees are available for purchase on their direct-to-consumer website, EatCasaVerde.com, offering a convenient and delicious option for those looking for plant-based Latin cuisine.