Italian Company The Bridge Launches Plant-Based Yogurt and Egg Alternatives at Major Retailers

Italian food company The Bridge has introduced two new plant-based products under its ViaMia brand. The first is Biogurt, a fermented and organic alternative to conventional yogurt with a longer shelf life of 80 days, thanks to innovative packaging. Biogurt is fully plant-based, with flavors like oat coffee and oat peach, and is available at Esselunga and Alì supermarkets.

The Bridge's second product is VegEgg, a ready-to-use plant-based egg alternative that can be used in a variety of dishes. Made with just six ingredients, VegEgg has a neutral flavor, a nine-month shelf life at room temperature, and is free of cholesterol, gluten, and artificial additives. It is now being sold at Unicoop Firenze, expanding The Bridge's range of plant-based products available in supermarkets and hypermarkets across Italy.