Italian plant-based cheese startup Dreamfarm saw a significant increase in revenue in 2025, more than doubling its sales to around €2M. The Parma-based company attributes its success to high product rotation in retail channels, strong consumer demand, and a focus on quality, clean-label ingredients, and great taste. Dreamfarm offers almond and cashew-based alternatives to traditional Italian cheeses, with a Nutri-Score A rating, and has expanded its distribution to several European markets.

Looking ahead to 2026, Dreamfarm plans to launch new products and further expand its distribution in Europe. The company aims to continue its growth trajectory and is focusing on increasing its presence in the foodservice sector, particularly in Italy. Despite the growth, Dreamfarm is considering long-term partnerships and investments to meet the increasing demand and expand its product offerings beyond cheese alternatives.