Jack in the Box Is Testing Plant-Based Burgers in Phoenix

Jack in the Box is currently testing Impossible burger patties at participating restaurants in Phoenix, Arizona. This trial, which will last until December 12, allows customers to request the plant-based patty in any burger on the chain's core menu for an additional cost of $1 to $1.50. The partnership between Jack in the Box and Impossible Foods aims to offer vegan options to customers who are interested in plant-based alternatives.

While the Impossible patty itself is vegan-friendly, Jack in the Box prepares all food in the same kitchen, which may result in cross-contamination. Most burgers on the core menu are not vegan-friendly, but customers can customize a classic burger with an Impossible patty and vegetable toppings for a vegan option. Other vegan options at Jack in the Box include the Teriyaki Rice Bowl, Seasoned Curly Fries, French Fries, Potato Wedges, Hash Browns, and Side Salad. Customers are encouraged to check with their specific location to ensure their order contains no animal products.