Japanese Vegan Short Rib and Skirt Steak Brand Debuts in the US

Japanese vegan meat company Next Meats has expanded its reach to the US, launching its vegan short rib and skirt steak products on December 15. Made from non-GMO soy and seasoned with various ingredients, these products are high in protein, low in saturated fat, and free from artificial flavors and additives. They are versatile and easy to cook with, suitable for a range of dishes from veggie stir-fries to salads.

Founded in Japan in 2017, Next Meats has conducted extensive research and development to perfect the taste and texture of their plant-based proteins. Their success in Japan has led to the introduction of vegan products like beef gyudon and chicken, with plans to launch more varieties like tuna, pork, and egg in the future. Chefs and home cooks alike have already enjoyed the vegan short rib and skirt steak, making them a promising addition to the growing vegan market in the US.