JINYA Ramen Bar has expanded its vegan menu options across its 40+ locations in North America. The Japanese eatery is committed to offering a wide array of options for guests with various dietary restrictions, including the launch of a limited-time Chef’s Specials Menu on June 1st. New plant-based entrees, Agedashi Tofun and Vegan Maze-Men, join existing vegan ramen options like Flying Vegan Harvest and Spicy Creamy Vegan Ramen. The Agedashi Tofun features fried vegetables and tofu in vegetarian tempura sauce, while the Vegan Maze-Men is a brothless dish with flavor-packed noodles coated in vegan umami sauce.

JINYA Ramen Bar Founder and CEO, Tomo Takahashi, emphasizes the importance of catering to different dietary needs and preferences. The menu allows for customization and swaps, with options for vegan broth and gluten-free noodles, in signature items such as ramen, rice bowls, curry, and salads. While the new Chef’s Specials Menu is limited-time only, the hope is that the latest vegan offerings will become permanent favorites. To find a JINYA Ramen Bar location near you, visit JinyaRamenBar.com or follow the chain on Instagram (@JINYARamenBar).