Joes Future Food, a Chinese cultivated meat producer, has launched what is being called China's largest cultivated meat pilot plant. The facility includes a complete technological chain for the production of cultivated meat products, with an annual capacity of 10 to 50 tons. The company has successfully conducted a scaled trial production of cultivated pork in a 2000-liter bioreactor, a milestone that has been described as a world first.

Founded in 2020, Joes Future Food aims to industrialize cultivated meat technology developed at Nanjing Agricultural University. The company has raised funds to build a cultivated pork production line and has made advancements in developing cultivated pork belly and pigskin noodles. With regulatory approvals for cultivated meat now granted in five countries, Joes Future Food believes that the era of cultivated meat is here and is committed to shaping a more sustainable, secure, and resilient food system.

Overall, Joes Future Food's latest achievements in cultivated meat production highlight China's leading role in the global movement towards sustainable protein. The company's developments in cultivated meat technology are seen as a significant step towards creating a more sustainable food system for the future.