Join Over 1,000 Industry Professionals at Amsterdam’s 2025 Future of Protein Production Conference

The Future of Protein Production conference in Amsterdam on October 29-30, 2025, will bring together over 1,000 industry professionals, including leaders, investors, and startups, to discuss the latest developments in the alternative protein sector. The event will feature more than 50 speakers from prominent organizations, focusing on key topics such as culinary innovation, scaling production, investment and funding, retail strategies, and sustainable manufacturing technologies.

Attendees can expect sessions on culinary innovation, exploring how taste, texture, and nutritional value drive consumer appeal, as well as discussions on scaling production to overcome challenges from pilot to full-scale manufacturing. There will also be insights on investment trends, securing funding, and navigating the retail landscape, as well as the role of technology in enhancing production efficiency and sustainability through advancements in processing, automation, and precision engineering.

Early bird tickets are available for €745 until June 27, offering savings of up to €500 for professionals looking to engage with key industry players, explore new technologies, and stay informed on emerging trends in alternative protein production. For more information on themes, speakers, and registration, visit the conference website.