Juice Press Founder Opens New Organic Plant-Based Restaurant in Manhattan

Marcus Antebi, founder of Juice Press, has opened a new organic plant-based restaurant in Manhattan called goodsugar. This flagship location offers a unique approach to healthy eating, focusing on nutrient-rich fruits and vegetables to provide customers with the most out of their meals. The menu at goodsugar is entirely free of refined white sugar and flour, pasteurized juices, processed ingredients, animal products, and inflammatory allergens like dairy.

goodsugar offers a variety of plant-based dishes, including soups, salads, smoothies, and bowls, all made with sustainable, plastic-free packaging. Their clean bakery uses natural sweeteners like maple syrup, whole dates, and fruit to create healthy versions of classic bakery treats. With a diverse menu packed full of bold flavors, goodsugar is sure to become a go-to spot for those looking to rejuvenate their bodies and satisfy their cravings in a health-conscious way.