Juicy Marbles Launches New Plant-Based Baby Ribs With An Updated Recipe

Juicy Marbles has launched an updated version of its plant-based ribs, called Baby Ribs, which feature an improved recipe with a focus on nutrient density, tender texture, and a simpler ingredient list. The new "Marble 3.0" recipe boasts a natural meaty flavor, more essential micronutrients, and does not contain any thickeners or binders. These vegan ribs also offer a slightly more compact size for the perfect "bone-to-flesh" ratio, promising a luscious and juicy eating experience.

The brand aims to provide tasty yet nutritionally sensible food, with each serving of its Baby Ribs containing 35g of soy and pea protein, along with zinc, selenium, B vitamins, and iron. The clean-label ribs are non-GMO, high in fiber, and can be prepared in just 15-20 minutes. Juicy Marbles is known for its innovative plant-based products, including the Baby Ribs, Bone-In Ribs, and thick-cut steak, all created using proprietary protein texturing technology. Customers in the US can purchase Baby Ribs from the official website, with plans for the product to be available in the UK and EU by the end of the year.