Juicy Marbles has introduced Pork-ish, which is believed to be the first whole-cut plant-based pork on the market, as part of its Meaty Meat range. Launching on March 11, 2025, Pork-ish is priced at USD $10 per pack for a 6.4oz cut, making it 26 percent cheaper per ounce than the brand's most affordable existing product. Following the success of Meaty Meat: Lamb-ish, Juicy Marbles aims to make plant-based whole cuts a kitchen staple with Pork-ish being versatile and able to be sliced, shredded, or cooked whole in just seven minutes.

The company has also introduced a new clean-label formula called Marble 3.0, used in Pork-ish, to address concerns over essential nutrients in plant-based meats. With nine ingredients, 20 grams of protein per 100 grams, a complete amino acid profile, and key micronutrients such as iron, zinc, selenium, and B vitamins including B12, Pork-ish is free from preservatives, thickeners, and binders. Currently available for purchase in the US and Canada, Juicy Marbles has not yet announced release dates for the EU, UK, or US retail stores for Pork-ish.

Co-founder Luka Sinček explained that the Meaty Meat range, including Pork-ish, was intentionally designed with an undefined shape to encourage versatility in the kitchen and change perceptions of plant-based whole cuts. The company hopes to give customers the freedom to experiment with different recipes while enjoying the meaty texture and flavor of their products.