JULIENNE BRUNO Launches ‘World First’ Vegan Mozzarella Pearls In The UK

Artisan vegan cheese brand JULIENNE BRUNO has launched a new product—the ‘world first’ vegan mozzarella pearls. Named Mozzafiore Pearls, these innovative pearls are crafted from fermented soybeans, offering a creamy, springy texture and tangy flavor reminiscent of traditional mozzarella. Free from nuts, gluten, and artificial additives, the pearls cater to diverse dietary preferences while providing an authentic cheese-like experience.

Axel Katalan, the founder of Julienne Bruno, shared that the inspiration behind Mozzafiore Pearls was to create a new concept inspired by the world of mozzarella pearls, but without dairy. This debut product from Collection 02 marks the brand’s first hard cheese and is set to be the world’s first commercially available dairy-free mozzarella pearl-style option. Available at select Whole Foods Market UK locations, Mozzafiore Pearls offer a versatile and indulgent option for plant-based food enthusiasts in dishes like salads, pizzas, and pasta, pushing the boundaries of what dairy-free cheese can achieve.