Julienne Bruno, a UK plant-based cheese brand, is relaunching its Collection 01 range in both retail and foodservice after being acquired by Harvey & Brockless last November. Three SKUs will be available on Ocado, while larger formats are being distributed to foodservice operators through Harvey & Brockless. The company, part of The Compleat Food Group, has kept the original recipes despite moving production to a new facility.

The Collection 01 range includes a soft plant-based curd for various dishes, a firm interior and creamy exterior cheese for cold applications, and a whipped soya-based spread for both sweet and savory dishes. The focus of the relaunch is on reaching both retail consumers and chefs in pubs and restaurants. Through reconnecting with Ocado and expanding into the foodservice industry, Julienne Bruno aims to introduce more people to its plant-based products known for their taste, versatility, and quality.