As the Great American Egg Crisis continues to impact grocery stores and restaurants, Just Egg, a plant-based egg alternative, is emerging as a reliable option for consumers. Due to bird flu driving up egg prices and limiting supply, Just Egg is growing 5X faster than the previous year and is becoming the main choice for the 94% of Americans who eat eggs daily. With the key ingredient being mung beans, Just Egg is not susceptible to bird flu and is cholesterol-free, Non-GMO, and certified clean by the Clean Label Project.

The numbers show that Just Egg is gaining popularity, with 56% of buyers returning for more, and 91% of consumers not being vegan or vegetarian. With over 500 million eggs sold since its launch, Just Egg is fully stocked and ready to provide a reliable and sustainable alternative to traditional eggs in the market. The company's CEO, Joshua Tetrick, emphasizes the shift in egg-buying habits among Americans and believes that Just Egg is here to provide a better option for both consumers and the planet.