JUST Egg Celebrates Half a Billion Eggs Sold Since 2019 Launch

JUST Egg has reached a significant milestone by selling over 500 million plant-based eggs since its launch in 2019. The brand has revolutionized the consumption of animal protein, promoting both human and planetary health. Leading the market for plant-based eggs, JUST Egg continues to grow rapidly, with over 99% of market share.

By using mung beans as a key ingredient, JUST Egg has made a positive environmental impact by reducing CO2 emissions, conserving water, and preserving land. The brand's commitment to sustainability is also seen in its product innovations and partnerships with retailers and foodservice providers. Looking ahead, JUST Egg plans to continue expanding its reach and launching new products to further advance a healthier, safer, and more sustainable food system.