Just Salad has added Impossible Chicken to its menu nationwide, offering a sustainable plant-based protein option. This addition aligns with the chain's commitment to everyday health and reducing the environmental impact of eating. Impossible Chicken is featured in dishes such as the Southwest Crunch salad and the Vegan Chipotle Wrap, as well as being available for customization in build-your-own bowls and wraps, providing a savory, tender bite with 19 grams of protein, no cholesterol, and zero grams of saturated fat.
Jhonny Castro, Culinary Director at Just Salad, stated that the new fall menu reflects their dedication to bold, seasonal flavors and responsible sourcing. By incorporating Impossible Chicken, Just Salad has created unique and craveable dishes that resonate with guests while supporting sustainability goals. To try the new fall menu and taste the Impossible Chicken, customers can visit a Just Salad location or order online, enjoying a flavorful meal that contributes to a more sustainable future.
*This summary was generated using AI.
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